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Strawberry Bellini for Christmas Sparkle
Many thanks to SHOTT Beverages for this sophisticated party fizz!
Ingredients:
  • 1 bottle Italian Prosecco or New Zealand Méthode Champenoise
  • 1 bottle SHOTT Strawberry (in store)
  • Iced champagne flutes
  • Pitcher
  • Tall "swizzle stirrer" (for pitcher)
Place Champagne flutes in freezer for 20 minutes. Open Prosecco and let it stand in an ice bucket for 5 minutes. Into a pitcher, pour 2 cups of SHOTT Strawberry. Gently pour in the bottle of Prosecco and stir gently to combine. Garnish with strawberry leaves or mint. Alternatively, put 30 mls of Strawberry into a flute and gently pour in Prosecco, stir with swizzle stick.
NB: For Kids Bellinis, substitute sparkling water or soda water for the Prosecco.