Need Inspiration?

Join our occasional newsletter for scrumptious recipes, healthy tips, and special offers

We respect your privacy and will not sell or rent your email to anyone. We hate Spam as much as you do!
Strawberry Bellini for Christmas Sparkle
Many thanks to SHOTT Beverages for this sophisticated party fizz!
  • 1 bottle Italian Prosecco or New Zealand Méthode Champenoise
  • 1 bottle SHOTT Strawberry (in store)
  • Iced champagne flutes
  • Pitcher
  • Tall "swizzle stirrer" (for pitcher)
Place Champagne flutes in freezer for 20 minutes. Open Prosecco and let it stand in an ice bucket for 5 minutes. Into a pitcher, pour 2 cups of SHOTT Strawberry. Gently pour in the bottle of Prosecco and stir gently to combine. Garnish with strawberry leaves or mint. Alternatively, put 30 mls of Strawberry into a flute and gently pour in Prosecco, stir with swizzle stick.
NB: For Kids Bellinis, substitute sparkling water or soda water for the Prosecco.