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Seared Scallops
  • 1 dozen Scallops
  • Olive Oil
  • Garlic
  • Lemon Juice
  • Salt & Pepper
  • Parsley, chopped
  • Pesto

Wash the scallops. Place them in a bowl and drizzle over a tablespoon of olive oil, and chopped garlic. Toss them gently until they are coated in oil. Heat a frying pan over a medium-high heat.

When the pan is hot, put in some of the scallops and garlic (do not crowd the pan - cook in two or three batches) and cook them on both sides for a few minutes until just cooked through. Season with salt and pepper, lemon juice, finely chopped parsley, and serve with your choice of pesto.