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Rosemary & Chilli Marinade
This is an ideal marinade for the stronger flavours of Trevally but it is equally a great partner with Hoki, Warehou, Red Cod, Kahawai, Alfonsino and Groper

  • 1 1/2 tsp finely chopped fresh rosemary leaves
  • 1 tsp of crushed fresh garlic
  • 1 tsp of chilli paste
  • 1 1/2 tsp extra virgin olive oil
  • 3 tsp fresh lemon juice
Mix marinade in a glass bowl (not metal). Pat dry fillets and rub marinade over both sides and marinate for 15-20 minutes. Fry or BBQ your fish fillets - few minutes each side. Season with salt and pepper.