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Smoked Salmon & Mustardmakers Horseradish Blinis
  • packet of Blinis (from supermarket)
  • 150g cream cheese
  • 200g smoked salmon
  • 2 tablespoons of Mustardmakers Horseradish Mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped fresh parsley

Finely chop smoked salmon, add all other ingredients, combine until nicely mixed.
Put a fine spread of Mustardmakers Horseradish Mustard on each blini, place the mixture on top of each blini, then sprinkle with chopped parsley.

Note: make mixture and refrigerate until required, top the blinis with mustard & mixture close to when they are needed.