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Macadamia Garlic Crumbed Fish (Gluten-free)
  • Macadamia Cove Garlic Kelp Sprinkle to coat (see range in store)
  • 4 Pieces of fresh fish; Snapper, Terakihi, Gurnard are good
  • Macadamia Oil for cooking (see in store)
  • Green salad & lemons to serve
  • Potatoes & Salt for homemade chips
 
Homemade Chips
  1. In a pot boil 3-4 large potatoes until they’re just cooked.
  2. Allow to cool before slicing each into thick pieces, cutting across the short side to form ‘chips’. Dry slightly on a paper towel. You can prepare these & keep them in the fridge.
  3. In a pan or on the BBQ heat a thin layer of Macadamia Oil to medium heat.
  4. Place chips in the oil & sprinkle with sea salt to taste.
  5. Cook for a few minutes on either side until nicely browned.

The Fish
  1. Dry pieces of fresh fish fillets ie Gurnard, Snapper or Tarakihi.
  2. Lightly sprinkle each fillet with Cathedral Cove Macadamia Garlic Kelp Sprinkle.
  3. In a pan or on the BBQ heat a thin layer of Macadamia Oil to medium heat.
  4. Place each fillet in the oil and sear for a few minutes until cooked most of the way through, then turn to brown the other side. 
  5. Remove fillets and place on a serving plate or dish on top of your chips.
  6. Garnish with a side of green salad. Serve immediately

Please note:  Cathedral Cove Macadamia Lemon, Chilli, Garlic Kelp Sprinkle or Dukkah can be used.
 
Recipe Courtesy of Cathedral Cove Macadamia