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Balsamic Glazed Salmon with Black Garlic
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 2 Tbsp honey
  • 1/8 ts. red pepper flake
  • one clove black garlic, diced
  • 1 sprig fresh rosemary
  • 2 tsp vegetable oil
  • 4 salmon fillets (170g ea)
  • salt and pepper
  • 1 tsp butter
Whisk together vinegar, juice, honey, black garlic, and red pepper flakes.  Add rosemary sprig.
Heat oil in a cast iron skillet until smoking.  Season salmon with salt and pepper and cook until browned and all but center is opaque. Transfer to plate and cover with foil.
Decrease heat to medium and add glaze. Cook until thick and syrupy. Remove rosemary and whisk in butter. Pour over salmon.  Serves 4.
 
Recipe courtesy of blackgarlic.net.nz