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Customer Recommendations
  • Splash balsamic vinegar on Salmon Fillets and grill, serve with Jasmine rice (super healthy)

  • Another customer recommended frying Pan sole Fillets with butter, garlic and smooth apricot jam. This is based on a South African recipe. Choose the method - you could fry the butter, garlic and jam till caramelised, fry the fish separately and use the jam mixture as a glaze. Or place the fish in foil with the caramelised jam mixture and bake in the oven to allow the fish to cook and the flavours to permeate.