Need Inspiration?

Join our occasional newsletter for scrumptious recipes, healthy tips, and special offers

We respect your privacy and will not sell or rent your email to anyone. We hate Spam as much as you do!
Your Greek Pantry

 From Ordinary to Greek Extraordinary! 

The beauty of Greek and Mediterranean cooking is that it’s healthy and fresh. You don’t need a trillion ingredients, you generally cook in 1 pot and the recipes aren't complicated.

In countries such as Greece, Spain and Italy, where fish is a major part of the diet, people are known to have healthier lives. And, since fish is easy to digest, it should be an essential part of a diet for all ages. 


Stock your pantry with the following and you are a Greek cook!

  • Olive Oil - cold-pressed from Greece naturally! (in store)
  • Lemons - a lemon tree in the garden would be very handy and we have the Just Lemon range of products in store
  • Paprika, Parsley, Dried Oregano, Bay leaf, Dill, Mint
  • Garlic
  • Onion (lots!)
  • White Wine
  • Balsamic Vinegar
  • Honey
  • Red Wine Vinegar
  • Capers
  • Greek Olives
  • Filo Pastry
  • Feta cheese
  • Lentils
  • Chickpeas
  • Harricot Beans


Vegetables and Fruit:

 Zuccini, Eggplant (Aubergine), Spinach, Potatoes, Green Beans, Broad Beans, Green Peppers, Cucumbers, Okra, Tomatoes, Lemons (sauces are either lemon based or tomato based).