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Hot Food Trends

 

  • Keeping it real (and simple) - products with long ingredient lists that sound like chemistry experiments are OUT Cooking at home with whole foods is IN 
  • “Assembling” whole foods in creative ways, like covering a bed of wild rice with sliced tomatoes, fresh basil, cannellini beans, steamed fish fillets, drizzled with balsamic vinegar and garnished with chopped walnuts.
  • Pies are the new 'cupcake'  - especially odd ones like apple bacon! 
  • Black Garlic has a matte-black colour and gooey-soft, chewy texture and possesses a sweet taste similar to balsamic and caramel. Rated by USA culinary website Epicurious.com as ‘Liquid Gold’ Black Garlic is the ingredient every kitchen should have.
  • Food Trucks - offering fresh, funky and yummy food
  • Cocoa Nibs - this is the raw cocoa that remains after roasting and deshelling the cocoa - full of flavour and antioxidants.
  • Barbecuing your fruit....